Tri-tip comes from the bottom portion (or the tip) of the sirloin. It is triangular in shape - hence the name Tri-Tip! It is a lean, boneless cut packed with flavor and very tender. Perfect for grilling or slow-cooking. We recommend searing on high-heat first and then slow-cooking until your desired temperature. Always let it rest prior t...
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Reverse seared the tri tips and they turned out perfectly. So good!