Medium sharpness balances tang and mildness for versatile use
Produced in small batches to ensure consistent quality
Tested for taste to guarantee only top cheeses are selected
Ideal for sandwiches, cooking, and gourmet recipes
Summarized by Shop
Tony Hook began apprenticing at a small cheese factory in Barneveld and got his cheesemakers license in 1972. Tony and Julie formed Hook’s Cheese Company and began producing cheese in 1976.
At Hook’s Cheese Company, they age their cheese in curing caves at just the right temperature and humidity for a slow curing process that allows the c