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Description
Iberico Pork Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The word 'Abanico' comes from the Spanish meaning 'hand-held fan', ...
Reviews
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Fanatstic quality and easy delivery
Joseph · 17 days ago
Beautiful flavour and quality , excellent marbling created melt in your mouth. Went back and bought 3 more lots before it disappeared!
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Nicholas · March 2, 2026
Perfect for barbecues. Tasty. Repurchased already.