Natural decaffeination process preserves original flavor for a pure taste experience
Swiss water method is chemical-free, ensuring a clean and authentic coffee profile
Single origin from the Caldas region in Colombia for traceable quality
Medium roast delivers balanced, smooth notes of mandarin, black grape, and shortbread
Available in both whole bean and ground forms for versatile brewing options
Summarized by Shop
Process: Natural, Swiss Water Taste Notes: Mandarin, Black Grape, Jam, Shortbread Origin: Colombia M.A.S.L: 1800m
Viva Colombia Decaf
From the Caldas region in Colombia, this bean is decaffeinated using the Swiss Water method. A completely chemical-free method that uses water and osmosis to extract caffeine. It’s known for retaining the c