Bright citrus notes of lemon zest and dill add freshness
Versatile use as a coating or finishing seasoning for salmon, halibut, cod, and vegetables
Packaged in a resealable glass jar to maintain freshness
Made with a blend of vegetables, herbs, and spices for authentic seafood taste
Summarized by Shop
Coldwater Crust is our signature Kodiak Island Smokehouse seasoning blend and our go-to choice for salmon. Made to bring a savory, bright, herb-forward finish to wild Alaskan seafood, it combines salt, garden vegetables, celery, parsley, dill, lemon zest, garlic, and warm spices into a blend that feels right at home beside fish from cold
Portion Size
3 oz
Packaging
Resealable glass jar
Storage
Store in a cool, dry place
Ingredients
Salt, dehydrated vegetable blend (carrots, onion, red bell pepper, green bell pepper, celery, parsley, spices, dill weed, onion, lemon zest, sugar, citric acid, garlic, lemon juice powder)