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The volcanic ash in the soil is rich in nutrients and contributes to a much healthier plant and a higher complexity in the cup. Galeras is also great as an Espresso!
Origin: Nariño
Varietal: Caturra and Castillo
Process: Washed
Soil cha...
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This rostery in NH is amazing and we had a chance to visit and meet the owner. He is passionate about Colombian coffee. Its amazing and makes great por over and espresso.
