Water process decaffeination: Maintains full flavor profile of the original beans
Sustainably sourced from Cajamarca, Peru: Supports local producers and ethical sourcing
Caffeine-free: Ideal for those seeking coffee without added caffeine
Recycled extraction solution: Reduces waste and supports eco-friendly practices
Summarized by Shop
Grown by producers from San Ignacio in Cajamarca, Peru. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds.