Three-layer gluten-free cake: Provides a moist, bakery-quality dessert for those with gluten sensitivities
Made with real fresh strawberries: Delivers authentic fruit flavor and freshness
Vanilla buttercream filling: Adds a rich, creamy texture and taste
Homemade strawberry sauce: Enhances the cake with natural fruit sweetness
Strawberry icing made with fresh preserves: Offers a vibrant, fruity finish
Summarized by Shop
A cake made from three layers of moist gluten free strawberry cake that is made with real fresh strawberries. It is filled with vanilla buttercream and homemade strawberry sauce, and then covered with strawberry icing made with fresh strawberry preserves.
*6 inch serves 10-12, 8 inch serves 16-20 10 inch serves 28-34, 12 inch serves 40-4
Dietary Preferences
Gluten-free
Flavor
Strawberry, Vanilla
Available Sizes
6 inch (10-12 servings), 8 inch (16-20 servings), 10 inch (28-34 servings), 12 inch (40-48 servings)
