This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
Description
If you’re looking for those legendary "burnt ends" or a brisket that stays incredibly juicy, the Point is your go-to cut. Known for its deep intramuscular fat and rich beefy flavor, our Nebraska-raised brisket point is the ultimate canvas f...
Reviews
3.0
1 rating
5
4
3
2
1
The brisket tasted amazing!! The reason I gave it three stars is because the brisket was 50 percent fat... Maybe I caught it at the end of the supply and caught one of the bad ones... I don't know. I can't justify paying 68 dollars for mostly fat plus 20 dollars for shipping. I haven't tried the hamburger meat yet.
