Tender cut of beef: Ensures a melt-in-your-mouth texture for a superior eating experience
Naturally mild flavor: Delivers a delicate taste without overpowering other dishes
Singular packaging: Maintains freshness and allows for easy handling
1.5 to 2 inch thickness: Offers a balance of tenderness and satisfying bite
Summarized by Shop
The most tender cut on the steer, our Filet Mignon is melt-in-your-mouth soft with a naturally mild flavor. Don't wait to enjoy this truly unforgettable cut.
Packaged singularly and cut 1.5 - 2 in thick!