Includes recipes from both the restaurant menu and personal files for a comprehensive culinary guide
Features stories and anecdotes about the restaurant's traditions, origins, and Leah Chase's heritage
Newly expanded edition with additional recipes and a new chapter on drinks
Showcases Creole and Cajun cuisine inspired by African American culinary traditions
Features artwork from the African American art collection in the restaurant's dining room
Summarized by Shop
Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu