The moment you sink your teeth into our Wagyu Beef Snax, you’re going to be in udder dis-beef-lief at how flavorful it is.
(Thank you, thank you… I’ll be here all week.)
Unlike a lot of the Wagyu you see on restaurant menus, our beef is 100% full-blooded Japanese Wagyu beef, from our ranch partners in Texas.
Most restaurants use crossbred
4.8
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My son took it away from me. He said it was good. I didn’t get a chance to taste it. Lol
T
Tracie · August 5, 2026
First time trying wagyu chuck
The wagyu chuck was flavorful but slightly more chewy than the rib eye. I liked the rib eye better