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Description
Wagyumama Ranch T-Bone Steaks are for sure a steak house favorite!
The T-bone combines a Ribeye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1.5 inch thick cut steak, dry aged 21 days to perfection. Approximate weight 20 oz
Please note owning to their large...