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Quantity
1
The Japanese name for this type of knife is a ‘Petty’ knife. The TOG Petty knife is light and agile and perfect for smaller work like paring and slicing. It also has a very useful sharp point.
Don't forget your Ceramic Honing Rod.
Reviews
4.9
23 ratings
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A beautifully made and versatile knife. It's sharp to the very tip, making it perfect for slicing shallots and garlic and doing fine work on meat. I'm using it more than any other knife in my set.
S
Simon · April 15, 2026
Thinks my third Tog knife. I love them all but this Petty is a game changer. So light, small and easy to handle. A true joy.
M
Mark · April 20, 2026
By far the best utility knife we’ve ever had. Perfectly balanced, light and very sharp, the handle is beautifully crafted.
