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Quantity
1
The Gyuto is the Japanese version of the Chef’s knife. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing and chopping larger vegetables and disjointing large cuts of meat.
Don't forget your Ceramic Honing...
Reviews
4.9
17 ratings
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Beautiful knife, very happy with it!
S
Sam · March 11, 2026
Great knife
B
Billy · March 18, 2026
Very pleased with my Gyuto and Nashiri! Been a chef for a long time and never have i used such a quality knife. Quick delivery, beautifully presented! Almost to nice to use Thanks for the Quality
