Medium roast delivers balanced flavor and aroma for versatile enjoyment
Honey processing method enhances sweetness and complexity
Low acidity profile appeals to those preferring milder coffees
Specially prepared beans highlight unique, authentic Costa Rican flavors
Summarized by Shop
This is a Medium Roasted Honey Processed Costa Rican coffee. It is very low acidity with sweeter notes. These beans are specially prepared to bring these amazing flavors and is processed over a longer period of time.