Medium-dark roast delivers balanced acidity and full body for a smooth drinking experience
Distinct molasses, chocolate, and clove notes provide a complex flavor profile
Sourced from Central South America, Indonesia, and Papua New Guinea for unique regional character
Available in whole bean and ground forms for versatile brewing options
Vegan and vegetarian friendly to suit a variety of dietary preferences
Summarized by Shop
Origin:
Central & South America, Indonesia, Papua New Guinea
Flavors:
Molasses, Chocolate, Clove
Roast:
Medium-Dark
Altitude:
800-2100 masl
Similar to the coffee sold in select restaurants around Santa Fe. A perfect finish to a meal.
Origin
Central South America, Indonesia, Papua New Guinea