Detailed illustrations of each plant for easy identification
Seasonality charts to help determine prime harvesting times
Glossary of botanical terms for accessible learning
Selection of simple foraging recipes for practical use
Descriptions of poisonous look-alike plants to ensure safe foraging
Summarized by Shop
Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.
A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of
