Artisan sourdough base delivers a rustic, authentic texture and flavor
Kalamata olives and roasted garlic add rich, savory taste
Baked with olive oil for enhanced aroma and depth
Finished with flaky sea salt and red pepper flakes for a balanced, spicy finish
Summarized by Shop
A rustic, *flatter*, sourdough round baked with kalamata olives, roasted garlic, olive oil and finished with flaky sea salt. Great for tearing and dipping in olive oil or for slicing thinly and spreading with butter or your favorite spread.
Ingredients: white flour, whole wheat flour, water, sourdough levain, kalamata olives, roasted ga
Ingredients
White flour, whole wheat flour, water, sourdough levain, Kalamata olives, roasted garlic olive oil, sea salt, cilantro, red pepper flakes
