Rustic flatter sourdough: Delivers a traditional, artisanal texture and flavor
Baked with olive oil: Adds rich, fruity notes and enhances taste
Seasoned with sea salt: Provides a balanced, savory finish
Versatile use: Ideal for tearing, dipping, slicing, or spreading
Made with whole wheat flour: Offers a wholesome, nutritious option
Summarized by Shop
A rustic, *flatter*, sourdough round baked with olive oil and sea salt. Great for tearing and dipping in olive oil or for slicing thinly and spreading with butter or lathering on your favorite spread. Also makes an awesome sandwich bread if you slice the loaf horizontally. Muffulletta anyone?
Ingredients: white flour, whole wheat flour, w
Ingredients
White flour, whole wheat flour, water, sourdough levain, olive oil, salt
