24-hour long fermentation: Delivers a rich, complex flavor and chewy texture
Blend of white and whole wheat flour: Offers a balanced taste and nutrition
Artisan sourdough levain: Ensures authentic sourdough taste and quality
Versatile use: Suitable for breakfast, lunch, or dinner
Handcrafted in small batches: Guarantees freshness and attention to detail
Summarized by Shop
Artisan Sourdough Boule to enjoy with breakfast, lunch, or dinner.
Ingredients: white flour, whole wheat flour, water, sourdough levain, salt.
Designs will vary!
This loaf has had a 24 hour long ferment.
Ingredients
White flour, whole wheat flour, water, sourdough levain, salt
