Over 160 recipes for traditional Puerto Rican dishes provide authentic island cuisine at home
Includes step-by-step instructions and kitchen equipment recommendations to help beginners and experienced cooks
Written entirely in Spanish, making it accessible to Puerto Rican-speaking readers
Features advice on reading recipes and organizing kitchen tasks for efficient cooking
Reprinted multiple times, indicating enduring value and popularity
Summarized by Shop
The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking.-New York TimesWritten entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking