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Dinner just like it is served on the farm - warm, filling, and full of love!
April Week One (4/6)Harvest Gyro Night
Beef or chicken gyros served with lemon roasted potatoes, cucumber tomato salad, pickled onions, feta, greens, and house-made sauces (tzatziki & honey yogurt).
April Week Two (4/13)Garlic Butter Chicken Dinner
Ga...