Pasture raised beef: Ensures higher animal welfare and natural flavor
Multiple standard cuts included: Offers versatility for roasting, grilling, and meal prep
Bulk half deposit packaging: Simplifies storage and handling for large quantities
Fresh product form: Delivers optimal taste and texture when properly frozen
Summarized by Shop
Fill that freezer to the top with ~190-200 pounds of pure pasture-raised beef! Standard Cuts and Quantities (May Vary Slightly) 8 x 1.5" Thick Ribeyes 10 x Tenderloin Medallions 4 x Chuck Roast 4 x Arm Roast 10 x NY Strips 5 x Sirloin 10 x Ribs 100 x Hamburger 1 x Fajita 1 x Cheek Meat 8 x Soup Bones 8 x Chili Meat 1 x Brisket We recomm
Total Weight
190–200 pounds
Cuts Included
8 ribeyes (8 x 1.5 in thick), 10 tenderloin medallions, 4 chuck roasts, 4 arm roasts, 10 NY strips, 5 sirloins, 10 ribs, 100 hamburgers, 1 fajita, 1 cheek meat, 8 soup bones, 8 chili meat, 1 brisket