Flexible Japanese stainless steel blade enables precise icing and decorating
Offset handle keeps knuckles away from the blade for safer, more comfortable use
Small and agile design allows for detailed work on cakes and pastries
Solid construction ensures durability for frequent use
Summarized by Shop
When it comes to icing flexibility and precision are key. Our small and agile icing spatula is made with a highly flexible Japanese stainless steel blade. So mix those frostings, smooth that icing, and swirl on that whipped cream! Offset handle keeps knuckles out of the way.