Tender beef cut: Ensures a juicy and flavorful bite for every meal
1.5 inch thickness: Provides a satisfying texture and ideal size for grilling or broiling
Boneless preparation: Makes handling and serving easy and convenient
Multiple size options: Accommodates different preferences and serving needs
Versatile cooking methods: Suitable for grilling, pan searing, or broiling
Summarized by Shop
Tender, buttery, and flavorful, our 1.5-inch thick filet is perfect for grilling, pan-searing, or broiling. This steak is a fan favorite!
Weights and Sizes are as follows:
Petite: 0.40-0.50 lbs | $25
Medium: 0.50-0.60 lbs | $30
Large: 0.60-0.70 lbs| $35
XL: 0.70-0.80 lbs | $40
Cut
Loin
Thickness
1.5 inches
Form
Fresh
Processing
Raw
Available sizes
Petite (0.40-0.50 lbs), Medium (0.50-0.60 lbs), Large (0.60-0.70 lbs), XL (0.70-0.80 lbs)
