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Medium-light roast delivers a balanced, smooth flavor profile for coffee lovers
Single origin from the Mbeya region ensures traceability and quality
Bourbon Kent variety is known for its floral and fruity characteristics
Grown at high altitudes (1200-1900 m) for enhanced complexity and acidity
Fully washed and dried on raised beds for consistent quality and cleanliness
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an
