SG2 stainless steel blade: Delivers exceptional sharpness and long-lasting edge retention for precise slicing
Ergonomic stacked wood handle: Provides a comfortable and secure grip for extended use
Versatile design: Suitable for cutting meat, fish, and vegetables, making it a multi-purpose kitchen tool
High wear and corrosion resistance: Ensures longevity and maintains performance over time
Summarized by Shop
This is a knife for cutting meat, fish, and vegetables. It can be used as a so-called all-purpose knife. It does not have a flashy pattern like Damascus, but it is a simple and easy-to-use knife.
Material: SG2 Handle: Laminated reinforced wood
SG2 is an ultra-high-grade blade steel made by powder metallurgy, characterized by its extreme