Hand-forged Ashikaga Kodo steel blade: Delivers exceptional sharpness and long-lasting cutting performance
Polished finish with purplewood handle: Offers a luxurious look and comfortable grip for extended use
Traditional Japanese-inspired design: Enhances presentation and adds aesthetic appeal to kitchen and dining settings
Individually crafted by master artisans: Ensures each knife is unique and of high quality
Suitable for both professional and home use: Versatile for sushi, sashimi, and everyday cooking
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Yanagiba Kiritsuke knife that stands out in an open kitchen
Kiritsuke knives, with a curved blade like a Japanese sword, make the act of slicing sashimi look beautiful, and are ideal for situations where you need to show off your knife skills in front of customers, such as in an open kitchen or at a sushi counter. The rosewood handle has