Premium steel blade ensures sharp, precise cuts for various ingredients
Floral-patterned wooden handle offers a comfortable, secure grip
Traditional Japanese design reflects centuries of culinary expertise
Balanced weight provides control and ease of use during chopping
Durable construction for long-lasting performance
Summarized by Shop
This knife is used to separate meat from bones, such as beef.
This is a black-finished knife made in Tanegashima. Designated as a traditional craft of Kagoshima, along with the seed scissors which do not require resharpening, this is a masterpiece that has been produced using the same blacksmithing techniques since the introduction of fi