Blunt tip for hard crusts: Slices through tough bread without crushing delicate surfaces
Effortless slicing: Requires less pressure for clean, tear-free results
Durable stainless steel blade: Ensures longevity and consistent performance
Comfortable handle: Ergonomic grip for secure, comfortable use
Summarized by Shop
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced