Washed process for bright, clean flavor and reduced acidity
Grown in volcanic highlands with cool mountain air for unique taste
Distinctive lemon and apricot notes with brown fig sweetness
Produced by Baragwi Cooperative Society, supporting smallholder farmers
Medium roast for balanced, versatile cup
Summarized by Shop
Karumandi is one of eleven washing stations managed by the Baragwi Cooperative Society — Kenya’s largest and most influential coffee cooperative. Established in 1960, the station lies in the volcanic highlands of Mt. Kenya, just outside Kamweti Castle — a colonial-era estate once visited by Queen Elizabeth. This highland setting, combined