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Quantity
1
Description
Rich, beefy, and surprisingly tender. Our grass-fed flat iron steak rivals filet mignon in texture, with deeper flavor and beautiful marbling. Cut from the top blade, this steak delivers a juicy bite every time and takes well to a simple se...
Reviews
4.6
21 ratings
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Flank Steak
I sous vide the steak with a reverse sear. It was extremely tender and tasty!
M
Marietta · 19 days ago
PRIMAL PASTURES IS AMAZING
I am visiting from Europe where our beef is grass fed. I just could not eat meats in the grocery markets. I googled and found Primal Pastures which I am so thankful.
