Miyashita Farm's Satsuma Wagyu Beef Loin for Sukiyaki and Shabu-shabu is a dish that stands out for its sweetness and umami, even among the Satsuma Wagyu beef that is lovingly raised at Miyashita Farm in Ijuin-cho, Kagoshima Prefecture. Miyashita Farm carries out integrated production from calf breeding to fattening, and the cows raised