9 fresh in-season vegetable portions per week for 12 weeks ensures variety and peak freshness
Locally sourced produce supports sustainable and regenerative agriculture
Flexible pickup schedule from Friday to Saturday, 10am to 8pm
Savings compared to traditional farmers market prices
No preservatives or additives for pure, natural nutrition
Summarized by Shop
WHAT YOU GET
9 portions of the finest in season vegetables from the farm each week for 16 weeks starting July 3rd through October 17th. (See examples below) HOW IT WORKS
You pick up at Legacy Butcher & Burger Company (1001 Sheridan Ave, Cody, WY)
Every week
Friday-Saturday 11am-8pm starting July 3rd through October 17th.
YOUR SAV
Duration
12 weeks (July 16th to October 1st)
Portions
9 fresh vegetables per week
Pickup Location
Legacy Butcher Burger Company, 1001 Sheridan Ave, Cody, SK