Global stories from Canada to Pakistan, Ukraine to Korea highlight diverse cultural connections to food
Includes interviews with chefs and community leaders for unique perspectives on food and identity
Features a Ukrainian War cookbook and family traditions for a rich, personal narrative
Covers food's role in resilience, loss, and home, offering emotional and historical depth
Limited print run with saddle stitch binding for a collectible, artisanal experience
Summarized by Shop
Food can make us feel so many things: euphoria; disgust; curious; at home. What are our personal and cultural connections to food? How do we share it, value it, connect to it, and enjoy it? How has our relationship to it evolved over time, within families, and within communities? In Issue 25, we indulge in its goodness, respect its signi
