Split and pre-cooked urad dal: Saves time and effort in meal preparation
Large 4-liter pack: Suitable for families or bulk cooking needs
Authentic Indian variety: Delivers traditional taste and texture
Ready to eat: No further cooking required for quick meals
Summarized by Shop
Laxmi Urad Dal (Split Matpe Beans) is premium-quality split black gram, known for its rich flavor and creamy texture when cooked. Available in San Francisco, this dal is ideal for preparing traditional dishes like dal makhani, dosa, idli batter, and vadas. Its smooth consistency and high protein content make it a staple for both everyday