A stunning bone-in ribeye featuring the full rib bone intact, delivering exceptional marbling and rich flavor in every bite. The dramatic presentation rivals any steakhouse centerpiece. Premium all-natural Wagyu beef, vacuum-sealed and froz...
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Smoked Tomahawk
I'd been thinking about trying to cook tomahawk for a while, but finally decided to give it a go for the Superbowl. I dry brined 24 hours before, smoked to a generous 120, and then reverse seared. It was amazing, I will definitely do it again.
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Matt · February 17, 2024
UNBELIEVABLE....It was like dining at the finest Steak House in New York!