Net Wt. 1.5 oz.
Salt infused with fresh-squeezed lime juice is the base of this seasoning. Add spices including chili powder, cilantro, and cayenne, and you have a slightly spicy Tex-Mex rub. Whether you are sprinkling it on zucchini, yellow squash, and onions and cooking on the stove or sprinkling on pork, beef, or chicken for your favor...