High milk content for a creamy, rich texture and authentic mocha latte experience
Balanced blend of Peruvian espresso and Belizean cacao for depth and smoothness
Lightly sweetened with molasses for a mellow, coffee-forward flavor
Minimal sugar used to maintain the bar's creamy, non-overpowering profile
Crafted without palm oil or excess additives for a cleaner ingredient profile
Summarized by Shop
What we were thinking
We wanted a chocolate bar that actually tasted like a mocha latte the way you’d order it in a great coffee shop.
Extremely milky. Lightly sweet. Smooth coffee depth. Less “coffee flavored chocolate,” more actual latte energy.
How we did it
We pushed the milk content way up, kept the sugar well in check, and use