Authentic Shikoku Futo Sambuji: Delivers a distinctive, aromatic, and large-grain heat profile for depth of flavor
Domestic Sambuji infusion: Adds a sharp, spicy kick to balance and enhance the freshness of the Sambuji
Convenient resealable pouches: Ensures freshness and portability for use at home, work, or on the go
Versatile seasoning: Suitable for both Japanese and Western cuisine, from stir-fries to meats and sauces
Long shelf life: Stays fresh for up to 1 year when stored at room temperature
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Kishu Wakayama Specialty: A Perfect Blend of Sansho and Japanese Chili Peppers
From the long-established Yamamoto Katsunosuke Shoten (founded in 1880), we present a premium spice crafted with Kishu Budo Sansho—a prized Japanese pepper from Wakayama—and domestically grown Japanese chili peppers (Takanotsume). The refreshing, citrus-like fra