Made from large, aromatic Shimousa mountain peppers for a distinctive, spicy flavor
Water-picked at peak freshness to lock in natural taste and aroma
Bottled for long shelf life and easy storage
Versatile condiment suitable for Japanese, Western, and Asian cuisine
Vegan and vegetarian friendly for inclusive dietary use
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Premium Kishu Sansho Peppercorns Boiled in Water – 45g Glass Jar
A Specialty from Wakayama: “Green Diamond” Sansho
Wakayama Prefecture is Japan’s leading producer of Japanese pepper (Sansho), and among its varieties, the Kishu Budo Sansho is considered the finest. Known as the “Green Diamond”, these large, aromatic pepper berries are priz
