Authentic Japanese Kishu Sansh pepper: Delivers genuine umami and heat for traditional Japanese cuisine
Preservative-free formula: Ensures natural taste and dietary purity
Fine powder form: Easy to blend into recipes and sauces
Versatile seasoning: Suitable for a wide range of dishes and cooking styles
Summarized by Shop
Wakayama Prefecture is the leading producer of Japanese sansho pepper, accounting for the majority of national production. Among the varieties, Budō Sansho stands out for its large, grape-like clusters of berries, thick aromatic peel, and signature tingling spiciness. Known as the “Green Diamond” of Japanese spices, Budō Sansho is prized