Removes seeds for 95% of the pepper, preserving the fruit's aromatic aroma and preventing oxidation
Made from 100% Kii Shinko peppers, the leading producer of shinko peppers in Japan
Dried and ground for a fresh, citrusy aroma and a spicy bite that enhances flavor depth
Versatile use in both Japanese and Western cuisine, from marinades to dressings
Long shelf life due to proper drying and seed removal
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Kishu Sansho – Premium Dried Budo Sansho Peppercorns 100g | Japanese Pepper from Wakayama
Japan’s No.1 Sansho Production Region – Wakayama
Wakayama Prefecture is Japan’s leading producer of sansho (Japanese pepper), accounting for the majority of domestic production. Among the many varieties, the Budo Sansho (literally “grape sansho”) is
