Stone-milled process: Prevents oxidation and preserves freshness for a vibrant taste
Hand-sifted black seeds: Ensures only the finest pepper remains in the powder
Versatile culinary use: Enhances both Japanese and Western dishes with a sharp, citrusy heat
Traditional Japanese method: Maintains the natural properties and quality of the pepper
Summarized by Shop
Kishu Wasabi Pepper Powder | Stone-Ground Premium Kishu Grape Sansho 5g – Japanese Gourmet Spice from Wakayama Premium Kishu Grape Sansho from Wakayama, Japan Kishu, Wakayama Prefecture, is Japan’s leading region for sansho pepper production, accounting for approximately 70% of the country’s harvest. Among these, the highly prized Kishu gr