Pale malt with caramel 60 provides grainy caramel sweetness for deep flavor
Munich malt adds complexity and fullness to beer profiles
Suitable for amber ales, bocks, Scottish beers, and brown ales
BPA-free plastic jugs ensure safe, fresh storage
Available in bulk 32 lb growler for high-volume brewing
Summarized by Shop
Northern Brewer's Briess Sparkling Amber Malt Extract Syrup is composed of pale malt with caramel 60 for a grainy caramel sweetness and Munich malt for increased complexity and fullness.
An excellent choice for beers that depend on rich malt flavors. Provides a solid base for Amber Ales, Bocks, Scottish beers, Brown Ales, and more. Approx
