50/50 blend of pale and Munich malts: Achieves a balanced, dense, and malty flavor profile
Produces red amber wort: Enhances beer color and appearance
Freshly packaged: Ensures optimal freshness and flavor retention
Versatile for various beer styles: Ideal for doppelbocks, Oktoberfest, and more
High turnover: Supplies hundreds of gallons daily for consistent quality
Summarized by Shop
Northern Brewer's Briess Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor.
The fabled and delicious malty-ness of German beers can be yours! Great for Doppelbocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg.
Briess Malt Syrups are some of
