Medium spice level delivers balanced heat for versatile cooking
Easy-to-use powder form dissolves quickly in oil for convenience
Includes authentic Madras curry ingredients for traditional flavor
Available in gold-plated tin or refill bag for storage and sustainability
Summarized by Shop
Heat up oil in pan, add onions, garlic ginger & fry for 3 min. Add 1 tspn per pers. of curry mix & cook for 2 min. Add meat & cook a further 5 min. Add 2 tblspn of ground almonds & cook for 2 min. Add stock to cover & cook till tender. 10 min. before serving add 1 tblspn. of Garam Masala.