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It is called "century chef" and continues to be a longing for gourmet artists around the world.
Joel Robuchon, a giant star of French cuisine.
The dishes aiming for the sharpened sensitivity and perfection are also "art on the plate".
It is called.
The cutlery, which was supervised by Robuchon Mizu, is a sophisticated gem where his aesthe...
![フォーク [木製・小・Mountain]](https://cdn.shopify.com/s/files/1/0629/4785/2332/files/moritoshihiro-fork-1-5.jpg?v=1787821840&width=256)
![フォーク [木製・小・Mountain]](https://cdn.shopify.com/s/files/1/0629/4785/2332/files/moritoshihiro-fork-2-1.jpg?v=1787827028&width=256)
