Includes four Trappist bread varieties for diverse tasting experiences
Features three artisanal jams made by Trappist monks for authentic flavor
Made by the same Trappist monks who have been baking and preserving since 1953
Supports monastic communities and traditional craftsmanship
Summarized by Shop
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 7 delectable varieties.
Trappist Jam and Preserves have been made by the Trap
Contents
4 breads, 3 jams
Bread Varieties
White, Raisin Cinnamon, Maple Cinnamon, Wheat Whole Grain, Sunflower with Oats, Rye, Cranberry, Holiday
I sent this delicious bread and jam as a gift. The recipients loved it. Delicious products, I’ve ordered for myself before, highly recommend. You won’t be disappointed. The Holiday bread is delicious and the Maple Cinnamon makes great French Toast.