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The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous...
Reviews
4.9
24 ratings
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My mother absolutely loved the breads and jams!! She said the cranberry bread was so fresh and delicious that she didn’t even bother toasting it!!
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Frances · December 20, 2025
All good. A little taste of home.
My mother ate the white bread, always.